Wash rice and soak it in water for 15-20 minutes. Drain and keep aside until needed. Heat ghee and oil together in a pressure cooker (2-liter capacity, stainless steel cooker) on low flame. Add bay leaf, cinnamon, clove, and sauté for 30 seconds. Add onion and sauté until it turns light brown or for approx. 2 minutes. In a clean pot preheat the coconut oil, add the onion and stir fry till the onions become translucent. (about 2 to 3 minutes on medium heat). Add the coconut milk, chicken stock, crayfish, and habanero peppers and let it come to a boil. Add the washed and drained rice and leave to cook for 15 minutes. Spray a saucepan with low calorie cooking spray and set on a medium heat. Add the onion and fry for 2 minutes until just starting to soften. Add all the spices to the pan, giving it a good stir. Pour in the water and rice, then crumble in the stock cube. Stir the pan and bring to the boil. Instructions. Add the butter, onions, and garlic to a pan on medium high heat. Saute until the onions become translucent. Add the cauliflower rice, seasonings and bouillon. Stir occasionally and continue to cook until all of the liquid that comes from the frozen cauliflower rice clears.

Love pilau rice, but always thought it would be too complicated to make at home? Think again! My Easy Peasy Pilau Rice is super quick and simple to make, even more delicious than the shop bought stuff…and best of all, the kids LOVE mummy’s ‘yellow rice’ 😀 I love Pilau rice.

Cook the onion in the butter for around 5 minutes until softened. Add the spices, saffron and bay leaves and cook for a couple more minutes. The spices will give a wonderful fragrant flavour to As you stir the rice into the skillet, it will soak up the flavors of the onions, garlic, and spices, creating a harmonious medley of tastes. 5. Cook the pilaf for a few more minutes, stirring occasionally, until the rice is heated through and well-coated with the spice mixture. JgAc.
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    • how to use pilau rice seasoning