Gnocchi are an Italian classic: small dumplings made with potato. These are paired with peas and Parmesan cheese for a fantastic combination of salty and swe
Sprinkle salt, pepper and paprika evenly over the chicken and massage all over with your hands. Add the wine and water to the roasting pan. Place the chicken in the middle, arrange several sprigs of thyme round the chicken and cover the roasting pan tightly with a foil. Roast with foil on for 1 hour 15 minutes, at 360ºF (180ºC).
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